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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thymeâand likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe. Ingredients:
4 pounds potatoes (about 12 medium), peeled and cubed |
1 cup milk |
1 round (8 ounces) brie cheese, rind removed and cubed |
2 tablespoons butter |
2 teaspoons minced fresh thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
2. In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.
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