Main
Recipes
Course
Main Dishes
Brie and Wild Mushroom Fondue Recipe

Brie and Wild Mushroom Fondue Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups water
1 oz dried porcini mushrooms
1 oz butter
1 tbsp olive oil
2 shallots, peeled and finely chopped
8 oz fresh shiitake mushrooms, stemmed and finely chopped
1 cup dry white wine
14 oz ripe brie cheese , cut into cubes
1 tsp arrowroot
1 pinch salt & freshly ground black pepper
french bread, cut into
3 1/2 oz red potatoes, quartered and steamed in their skins

Directions:

Boil the water in small saucepan, add the porcini mushrooms, set aside for 15 minutes.
In a saucepan heat the butter and olive oil over medium heat. Add the shallots and shiitake mushrooms and sauté until tender.
Add the porcini and soaking liquid, leaving any sediment from liquid behind and increase heat to a high temperature until the liquid evaporates.
Add the wine to mushrooms and simmer over medium heat. Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more. Continue whisking until mixture is smooth and just begins to simmer (do not boil).
Mix the arrowroot with a little water and add to the mixture to thicken. Season to taste with salt and pepper.
Transfer fondue to fondue pot or an equivalent and set the pot over a candle or heat burner.
Serve with the potatoes and bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.32 Kcal (1860 kJ)
Calories from fat	246.44 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	76.31mg	25%
Sodium	444.77mg	19%
Potassium	420.36mg	9%
Total Carbs	22.74g	8%
Sugars	4.91g	20%
Dietary Fiber	3.92g	16%
Protein	20.87g	42%
Vitamin C	3.3mg	5%
Iron	1.2mg	7%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	172.26 Kcal (721 kJ)
Calories from fat	95.54 Kcal
		% Daily Value*
Total Fat	10.62g	42%
Cholesterol	29.58mg	25%
Sodium	172.43mg	19%
Potassium	162.97mg	9%
Total Carbs	8.82g	8%
Sugars	1.9g	20%
Dietary Fiber	1.52g	16%
Protein	8.09g	42%
Vitamin C	1.3mg	5%
Iron	0.5mg	7%
Calcium	58.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Lasagna

Boiling water, Dried porcini mushrooms, Butter and 16 more..
Risotto with Porcini Mushrooms and Mascarpone

Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more..
Cauliflower Risotto with Brie and Almonds

Reduced-sodium chicken broth or vegetable broth, Water and 8 more..
Baked Brie with Caramelized Pears, Shallots and Thyme

Butter, Shallots, thinly sliced and 9 more..
Porcini Mushroom Risotto

Water, Dried porcini mushrooms, Butter, Olive oil and 8 more..
Beef Tenderloin With Porcini Mushroom Sauce

Boiling water, Dried porcini mushrooms (about 1/2 oz) and 14 more..
Porcini Mushroom Risotto

Boiling water, Dried porcini mushrooms (about 1/2 oz) and 10 more..
Quick White Bean, Asparagus, and Mushroom Cassoulet

Water, Asparagus (about 1 lb) and 12 more..
Creamy, Cheesy Risotto

Butter, Olive oil, Shallot, chopped small and 9 more..
Risotto Baked with Sage and Saffron

Olive oil, Shallots, minced, Arborio rice and 7 more..