Directions:
- Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
- Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
- When cheese is melted, top with 1/4 tsp cranberry sauce.
- Serve immediately with copious amounts of wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 193.72mg | 8% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.04 Kcal (1118 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 13% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 10% | |
| Sodium | 409.45mg | 8% | |
| Potassium | 105.89mg | 1% | |
| Total Carbs | 14.27g | 2% | |
| Sugars | 13.9g | 26% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 13.32g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 118.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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