Brie and Cranberry Vol Au Vent Appetiser Bites Recipe

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Brie and Cranberry Vol Au Vent Appetiser Bites
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Ingredients
3
Count
Nutrition
126
Calories
Total time
19
Minutes
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Ingredients:

  • 12 vol-au-vent cases
  • 1/2 cup brie cheese

Directions:

  1. Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
  2. Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
  3. When cheese is melted, top with 1/4 tsp cranberry sauce.
  4. Serve immediately with copious amounts of wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.34 Kcal (529 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 30mg 10%
Sodium 193.72mg 8%
Potassium 50.1mg 1%
Total Carbs 6.75g 2%
Sugars 6.58g 26%
Dietary Fiber 0.17g 1%
Protein 6.3g 13%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 267.04 Kcal (1118 kJ)
Calories from fat 159.79 Kcal
% Daily Value*
Total Fat 17.75g 13%
Cholesterol 63.41mg 10%
Sodium 409.45mg 8%
Potassium 105.89mg 1%
Total Carbs 14.27g 2%
Sugars 13.9g 26%
Dietary Fiber 0.37g 1%
Protein 13.32g 13%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 118.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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