Brie and Cranberry Vol Au Vent Appetiser Bites |
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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Vol au vents are little pre-made pastry cases that require 10 minutes baking time and you just pre-fill with whatever you like. My fave is brie topped with cranberry sauce..always a hit! Ingredients:
12 vol-au-vent cases |
1/2 cup brie cheese |
1/4 cup cranberry sauce |
Directions:
1. Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
2. Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
3. When cheese is melted, top with 1/4 tsp cranberry sauce.
4. Serve immediately with copious amounts of wine!
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