Directions:
- Heat olive oil in large saute pan. Add onion, carrots, celery, bell peppers and garlic; saute until tender, about 5 minutes. Add sherry and cook over medium heat until liquid is reduced by two-thirds. Add clams, clam juice, stock, clam paste and chicken base, bacon, seasonings, tomatoes, puree and water.
- Bring to low boil and cook, uncovered, for 1 hour. While stirring, add cream, milk and potatoes. Reduce to simmer. Gradually thicken with cornstarch and water mixture. Consistency should be thick enough to coat back of spoon. Cook until heated through. Taste and adjust spices if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.18 Kcal (1052 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 652.54mg | 27% | |
| Potassium | 449.64mg | 10% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.02 Kcal (343 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 26% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 18% | |
| Sodium | 213.07mg | 27% | |
| Potassium | 146.82mg | 10% | |
| Total Carbs | 6.52g | 7% | |
| Sugars | 2.82g | 35% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 8.5mg | 43% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 37% | |
| Calcium | 34.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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