Directions:
- 1. Place all ingredients into your mixer.
- 2. Start your mixer on low so you don't make a splash.
- 3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
- 4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
- 5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 8% | |
| Sodium | 14.24mg | 1% | |
| Potassium | 29.48mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.6g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.98 Kcal (1486 kJ) | ||
| Calories from fat | 320.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 10% | |
|---|---|---|---|
| Cholesterol | 125.6mg | 8% | |
| Sodium | 76.75mg | 1% | |
| Potassium | 158.88mg | 1% | |
| Total Carbs | 7.81g | 0% | |
| Sugars | 3.26g | 2% | |
| Protein | 2.21g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 62.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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