Directions:
- Place sausage links in slow cooker.
- In a bowl, combine other ingredients.
- Pour over sausages.
- Cook on low for 4 hours.
- Serve from crockpot or chafing dish with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.11 Kcal (252 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 86.16mg | 4% | |
| Potassium | 48.02mg | 1% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.94 Kcal (1180 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 5% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 1% | |
| Sodium | 404.13mg | 4% | |
| Potassium | 225.25mg | 1% | |
| Total Carbs | 33.84g | 2% | |
| Sugars | 19.05g | 16% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 5.15g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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