Breakfast Sausage Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 1 |
|
Delicious breakfast casserole with gravy. The perfect start to any morning. Ingredients:
1 pound breakfast sausage |
8 slices bread, cubed |
4 cups shredded cheddar cheese |
6 eggs |
1/2 teaspoon salt |
3/4 teaspoon dry mustard powder |
2 cups milk |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
Directions:
1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
|
|