Directions:
- In a large bowl, combine potatoes, soup, sour cream, onion, green pepper and cheese. Pour into a greased 2-1/2-qt. baking dish. Combine cornflakes and butter; sprinkle over potato mixture. Bake at 350° for 40 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.22 Kcal (2291 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 304.88mg | 13% | |
| Potassium | 628.46mg | 13% | |
| Total Carbs | 103.39g | 34% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 12.6mg | 70% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.08 Kcal (825 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 17% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 9% | |
| Sodium | 109.8mg | 13% | |
| Potassium | 226.33mg | 13% | |
| Total Carbs | 37.24g | 34% | |
| Sugars | 6.88g | 76% | |
| Dietary Fiber | 2.13g | 24% | |
| Protein | 3.71g | 21% | |
| Vitamin C | 18.1mg | 84% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 4.5mg | 70% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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