Directions:
- Thaw hashbrowns. Brown sausage. Beat eggs in bowl. Layer rolls on bottom of deep dish pan (9x13 equivalent). Pour sausage on top of rolls; pour hashbrowns on top of sausage; salt if desired, cover with cheese on top of layers and pour eggs over entire top of cheese. Bake at around 375 until eggs are done in the middle. If eggs brown at edges, lower heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.5 Kcal (2857 kJ) | ||
| Calories from fat | 445.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 53% | |
| Sodium | 1105.5mg | 46% | |
| Potassium | 138.8mg | 3% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 855.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 330.07 Kcal (1382 kJ) | ||
| Calories from fat | 215.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 76% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 53% | |
| Sodium | 534.64mg | 46% | |
| Potassium | 67.13mg | 3% | |
| Total Carbs | 11.72g | 8% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 15.8g | 65% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 413.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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