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Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 5 |
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This is so gringo it is unreal, but I like the name and that is what they look like. ;) I thought this up because I wanted to make the same ol thing different. I think changing the stuffing will be fun to try... Tell me what you come up with. Ingredients:
5 -8 large refrigerated biscuits |
6 eggs |
8 slices bacon |
8 ounces cheese (singles) |
salt and pepper |
Directions:
1. cook bacon and scramble eggs.
2. flatten refrigerated biscuts into large circles.
3. place cheese in center.
4. crumble bacon on cheese.
5. place some scrambled egg.
6. fold over biscut and press with a fork to seal the empanada .
7. bake as directed for the biscuts and viola!
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