Breakfast Danish (Sweet) Recipe

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Breakfast Danish (Sweet)
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Ingredients
5
Count
Nutrition
103
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spread one package crescent rolls on bottom of pre-greased 13” x 9” baking pan, pressing seams to seal.
  3. Mix cream cheese, vanilla, sugar, and egg yolk.
  4. Spread mixture over crust.
  5. Top with second package rolls.
  6. Press seams to seal.
  7. Brush with beaten egg white.
  8. Bake for 30 minutes.
  9. Let stand 30 minutes or more before serving.
  10. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.69 Kcal (430 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 28.26mg 9%
Sodium 86.52mg 4%
Potassium 18.37mg 0%
Total Carbs 14.44g 5%
Sugars 11.81g 47%
Protein 1.39g 3%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 326.52 Kcal (1367 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 7%
Cholesterol 89.84mg 9%
Sodium 275.11mg 4%
Potassium 58.42mg 0%
Total Carbs 45.92g 5%
Sugars 37.56g 47%
Protein 4.43g 3%
Iron 1.2mg 2%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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