Breakfast Casserole - Lancaster County recipe

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Breakfast Casserole - Lancaster County recipe
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Ingredients
9
Count
Nutrition
432
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
  2. Put browned sausage on top.
  3. Add home fries and cheese.
  4. Beat eggs, milk& salt together.
  5. Pour egg mixture over home fries and cheese.
  6. Sprinkle with more cheese.
  7. Bake 350 for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.98 Kcal (1809 kJ)
Calories from fat 310.6 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 165.18mg 55%
Sodium 995.62mg 41%
Potassium 331.17mg 7%
Total Carbs 11.84g 4%
Sugars 0.99g 4%
Dietary Fiber 0.89g 4%
Protein 18.86g 38%
Vitamin C 3.8mg 6%
Iron 1.7mg 10%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 206.82 Kcal
% Daily Value*
Total Fat 22.98g 53%
Cholesterol 109.99mg 55%
Sodium 662.94mg 41%
Potassium 220.51mg 7%
Total Carbs 7.89g 4%
Sugars 0.66g 4%
Dietary Fiber 0.59g 4%
Protein 12.56g 38%
Vitamin C 2.6mg 6%
Iron 1.2mg 10%
Calcium 142.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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