Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl. Toss to blend.
  2. Place approximately 1 cup of mixture into ea. Tortilla. Roll into a burrito and cut in 1/2. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.07 Kcal (1968 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 6mg 0%
Potassium 609.51mg 13%
Total Carbs 100.25g 33%
Sugars 5.86g 23%
Dietary Fiber 6.5g 26%
Protein 13.06g 26%
Vitamin C 60.9mg 102%
Iron 5.4mg 30%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 224.02 Kcal (938 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 2%
Sodium 2.86mg 0%
Potassium 290.48mg 13%
Total Carbs 47.77g 33%
Sugars 2.79g 23%
Dietary Fiber 3.1g 26%
Protein 6.23g 26%
Vitamin C 29mg 102%
Iron 2.6mg 30%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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