Breakfast Burritos

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Calories: 280 Sodium: 620 mg Fat: 2 g Carbs: 57 g Sat. Fat: 0 g Fiber: 4g Cholestorol: 0 mg Protein: 8 g

Ingredients:

2 cups white rice, cooked, cooled

1 cup red pepper, 1/4 in. dice

1/2 cup red onion, 1/4 in. dice

2 tablespoons fresh cilantro, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh garlic, minced

1/2 cup black beans, canned, drained

1/2 cup mango, 1/4 in. dice

1 teaspoon fresh jalapeno, finely chopped

2 tablespoons lime juice

1/2 teaspoon cumin, ground

4 (8 inch) sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

Directions:

1. Combine all ingredients in a medium bowl. Toss to blend.
2. Place approximately 1 cup of mixture into ea. Tortilla. Roll into a burrito and cut in 1/2. Serve.

By RecipeOfHealth.com