Breakfast Bruschetta Recipe

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Ingredients:

Serving

Directions:

Break up the Crispy Bacon into 1/2 pieces.
In a skillet heat the oil. Add spinach, bacon, garlic, sweet pepper, tomato, onions, paprika and saute until spinach is wilted. Remove spinach mixture and set aside.
In the same skillet, scramble the eggs until just fluffy. Set aside.
To assemble the Breakfast Bruschetta:.
Line a baking sheet with parchment and place the split muffins on the sheet.
Put 2-3 TBL of Spinach mix on each English Muffin.
Place 2 TBL of Scrambled Eggs on top of Spinach.
Sprinkle with shredded Mozzarella.
Pop the baking sheet under the Broiler until the cheese is melted, about 1-2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.4 Kcal (797 kJ)
Calories from fat	72.66 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	92.57mg	31%
Sodium	377.36mg	16%
Potassium	261.17mg	6%
Total Carbs	16.43g	5%
Sugars	2.25g	9%
Dietary Fiber	2.49g	10%
Protein	13.91g	28%
Vitamin C	16.6mg	28%
Iron	1.6mg	9%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	149.98 Kcal (628 kJ)
Calories from fat	57.24 Kcal
		% Daily Value*
Total Fat	6.36g	12%
Cholesterol	72.92mg	31%
Sodium	297.24mg	16%
Potassium	205.72mg	6%
Total Carbs	12.94g	5%
Sugars	1.77g	9%
Dietary Fiber	1.96g	10%
Protein	10.96g	28%
Vitamin C	13.1mg	28%
Iron	1.3mg	9%
Calcium	212.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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