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Breakfast Biscuits 'n' Eggs Recipe

Breakfast Biscuits 'n' Eggs Recipe

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Ingredients:

Serving

Directions:

• Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
• Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.36 Kcal (1446 kJ)
Calories from fat	172.04 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	284.18mg	95%
Sodium	1858.34mg	77%
Potassium	550.35mg	12%
Total Carbs	6.54g	2%
Sugars	1.68g	7%
Protein	38.66g	77%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	162.62 Kcal (681 kJ)
Calories from fat	81.01 Kcal
		% Daily Value*
Total Fat	9g	29%
Cholesterol	133.82mg	95%
Sodium	875.07mg	77%
Potassium	259.15mg	12%
Total Carbs	3.08g	2%
Sugars	0.79g	7%
Protein	18.21g	77%
Vitamin A	0.1mg	10%
Iron	1.1mg	13%
Calcium	90.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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