Breakfast Biscuits 'n' Eggs |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 individually frozen biscuits |
2 teaspoon(s) butter |
4 eggs |
4 slice(s) american cheese |
4 thin slice(s) deli ham |
Directions:
1. • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
2. • Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
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