Pigs in Blankets Recipe

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Pigs in Blankets
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Ingredients:

Directions:

  1. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough into a circle 1/8 inch thick. Cut circle into 12 equal wedges. Spread each wedge with 1 Tblsp. sauerkraut. Place a frankfurter on each wedge; roll up, beginning at wide end. Seal tightly by pinching tip into roll. Bake on ungreased baking sheet 15 minutes. Heat remaing sauerkraut; serve frankfurters with catsup and hot sauerkraut. Serve with Green Peas & Cheese Salad and Cherry Cobbler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.52 Kcal (2447 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 44%
Sodium 1321.23mg 55%
Potassium 174.28mg 4%
Total Carbs 46.07g 15%
Sugars 3.71g 15%
Dietary Fiber 8.09g 32%
Protein 36.06g 72%
Vitamin C 0.9mg 1%
Iron 4.1mg 23%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 238.22 Kcal (997 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 44%
Sodium 538.47mg 55%
Potassium 71.03mg 4%
Total Carbs 18.77g 15%
Sugars 1.51g 15%
Dietary Fiber 3.3g 32%
Protein 14.69g 72%
Vitamin C 0.3mg 1%
Iron 1.7mg 23%
Calcium 43.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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