Breakfast Bars Recipe

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Breakfast Bars
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Ingredients:

Directions:

  1. Preheat oven to 360°F.
  2. Grease or butter an 8x8 square tin pan.
  3. Heat honey and butter in a saucepan and stir until butter has melted and is well combined with honey. Turn off the heat and add mixture to all other ingredients.
  4. Mix all ingredient well and pour into the prepared pan.
  5. Bake for 30 minutes.
  6. Cool in refrigerator until set. ( about 30-45 min,).
  7. Cut into bars and wrap each bar individually with wax/baking paper as they are sticky! Then store in an airtight container in the refridgerator.
  8. ***Note that you will want to eat these straight from the fridge as warmer temperatures with soften the bar up too much.
  9. Prep time doesn't include cooling and cutting the bars afterwards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.27 Kcal (1559 kJ)
Calories from fat 115.06 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 16.69mg 6%
Sodium 14.75mg 1%
Potassium 539.05mg 11%
Total Carbs 66.99g 22%
Sugars 50.69g 203%
Dietary Fiber 2.69g 11%
Protein 3.31g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 339.92 Kcal (1423 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 20%
Cholesterol 15.24mg 6%
Sodium 13.47mg 1%
Potassium 492.21mg 11%
Total Carbs 61.17g 22%
Sugars 46.28g 203%
Dietary Fiber 2.45g 11%
Protein 3.02g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 10%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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