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Breakaway Vegetable Bread Recipe

Breakaway Vegetable Bread Recipe

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Ingredients:

Serving

3 (10 oz) cans refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 lb bacon, cooked and crumbled
1/2 cup grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Directions:

Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
Repeat layers until all ingredients are used, ending with biscuits.
Bake at 350 degrees for 40-50 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.88 Kcal (1134 kJ)
Calories from fat	198.82 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	33.28mg	11%
Sodium	837.26mg	35%
Potassium	168.19mg	4%
Total Carbs	7.17g	2%
Sugars	1.34g	5%
Dietary Fiber	0.57g	2%
Protein	11.8g	24%
Vitamin C	8mg	13%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	78mg	8%

Amount Per 100 g
Calories	349.92 Kcal (1465 kJ)
Calories from fat	256.83 Kcal
		% Daily Value*
Total Fat	28.54g	34%
Cholesterol	42.99mg	11%
Sodium	1081.55mg	35%
Potassium	217.26mg	4%
Total Carbs	9.26g	2%
Sugars	1.73g	5%
Dietary Fiber	0.74g	2%
Protein	15.25g	24%
Vitamin C	10.4mg	13%
Vitamin A	0.2mg	5%
Iron	1.1mg	5%
Calcium	100.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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