Breadzle Recipe

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Ingredients:

Serving

Directions:

In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy.
Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar. (If using a bread machine add mixture to bread machine at this point and continue). Add flour and mix on dough cycle or med-low speed. Remove dough from bread machine once it forms a nice a firm, pliable dough ball. Add more flour if necessary.
Turn dough out onto a lightly floured table and knead for 2 minutes. Roll into a 2 foot long log and cut into 12 even pieces. Cover dough with plastic and a damp cloth and let sit for 10 minutes.
Pat dough into rolls and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap. Let the rolls rest for an additional 30 minutes.
Preheat the oven to 425°. Lightly oil 2 baking sheets.
In a large stockpot, bring the cold water to a rolling boil and add baking soda.
Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once. Carefully remove with tongs or slotted spoon and hold above pot and let drain. Sprinkle lightly with salt. Repeat with the remaining rolls.
Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over; shift pans from top to bottom and back to front halfway through, for even baking.
Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.03 Kcal (846 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Cholesterol	5.14mg	2%
Sodium	3784.62mg	158%
Potassium	66.82mg	1%
Total Carbs	40.04g	13%
Sugars	6g	24%
Dietary Fiber	1.31g	5%
Protein	4.34g	9%
Iron	1.9mg	10%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	60.83 Kcal (255 kJ)
Calories from fat	6.56 Kcal
		% Daily Value*
Total Fat	0.73g	4%
Cholesterol	1.55mg	2%
Sodium	1139.52mg	158%
Potassium	20.12mg	1%
Total Carbs	12.06g	13%
Sugars	1.81g	24%
Dietary Fiber	0.39g	5%
Protein	1.31g	9%
Iron	0.6mg	10%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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