Directions:
- Mix dough in bread maker to mix and rest etc.
- Then push into 2 large greased pizza trays and sit covered in warm place for a further ten minutes to rise.
- Put your favorite toppings on and cook in hot oven 15 - 20 minutes.
- You can freeze dough although of course i think it is better to use fresh.
- For a simple topping just drizzle olive oil over base. Add garlic and chopped tomatoes with some fresh basil and black pepper. Don't forget some salt it brings out the flavour of the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.59 Kcal (1677 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Sodium | 1733.63mg | 72% | |
| Potassium | 212.12mg | 5% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 7.63g | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 23% | |
|---|---|---|---|
| Sodium | 1256.66mg | 72% | |
| Potassium | 153.76mg | 5% | |
| Total Carbs | 42.83g | 20% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 4.7g | 26% | |
| Protein | 5.53g | 15% | |
| Iron | 2.7mg | 21% | |
| Calcium | 144mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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