Breaded Pork Chops Smothered With Onions. Recipe

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Breaded Pork Chops Smothered With Onions.

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.
If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.
Place chops with broth and chopped onion.
Cover and cook for 1 hour.
I like to serve with mashed potatoes and corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.01 Kcal (938 kJ)
Calories from fat	147.52 Kcal
		% Daily Value*
Total Fat	16.39g	25%
Cholesterol	81.84mg	27%
Sodium	360.15mg	15%
Potassium	132.11mg	3%
Total Carbs	14.24g	5%
Sugars	2.68g	11%
Dietary Fiber	1.34g	5%
Protein	4.42g	9%
Vitamin C	6.7mg	11%
Iron	1mg	6%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	117.28 Kcal (491 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	25%
Cholesterol	42.85mg	27%
Sodium	188.56mg	15%
Potassium	69.17mg	3%
Total Carbs	7.46g	5%
Sugars	1.4g	11%
Dietary Fiber	0.7g	5%
Protein	2.31g	9%
Vitamin C	3.5mg	11%
Iron	0.5mg	6%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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