Breaded Asparagus Sticks Recipe

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Breaded Asparagus Sticks
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Ingredients:

Directions:

  1. Preheat oven to 400*. Lightly grease a baking sheet with olive oil.
  2. In a shallow bowl, beat the eggs with the mustard. Season with a generous pinch of salt and pepper. In a second shallow bowl, combine the parmesan and panko and mix well. Dip each asparagus spear first in eggs to coat, then in the crumb mixture. Place on the prepared baking sheet. Continue until all the asparagus is coated.
  3. Bake 12 to 15 minutes, until golden on the bottom. Turn the asparagus over and bake for another 12 to 15 minutes, until golden brown.
  4. Arrange on a platter with the lemon wedges. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.72 Kcal (916 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 100.8mg 34%
Sodium 625.91mg 26%
Potassium 402.81mg 9%
Total Carbs 14.7g 5%
Sugars 3.74g 15%
Dietary Fiber 3.92g 16%
Protein 17.67g 35%
Vitamin C 11.1mg 19%
Iron 4.6mg 26%
Calcium 384mg 38%
Amount Per 100 g
Calories 82.01 Kcal (343 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 17%
Cholesterol 37.8mg 34%
Sodium 234.71mg 26%
Potassium 151.05mg 9%
Total Carbs 5.51g 5%
Sugars 1.4g 15%
Dietary Fiber 1.47g 16%
Protein 6.63g 35%
Vitamin C 4.2mg 19%
Iron 1.7mg 26%
Calcium 144mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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