Directions:
- Let prunes soak in 1/2 cup boiling water for 15 minutes and drain.
- Preheat oven to 330 degrees F.
- Butter a 2-quart soufflé dish.
- In a saucepan cook butter, sugar and milk over moderate heat, stirring, until milk is hot and butter and sugar are melted.
- Pour into soufflé dish, stir in breadcrumbs and let mixture cool for 15 minutes.
- Stir in eggs, salt, vanilla, cinnamon and prunes and bake for 1 hour to 1 hour and 10 minutes, or until it is set.
- Serve hot with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.14 Kcal (1646 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 21% | |
| Sodium | 345.69mg | 14% | |
| Potassium | 564.44mg | 12% | |
| Total Carbs | 74.3g | 25% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 12% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 21% | |
| Sodium | 126.71mg | 14% | |
| Potassium | 206.9mg | 12% | |
| Total Carbs | 27.23g | 25% | |
| Sugars | 20.07g | 219% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 81.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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