Directions:
- Preheat oven to 350°F.
- Combine melted butter and onion soup in bottom of a 9x13 baking dish. cut buiscuits in half and toss in the pan, turning to coat all sides. Sprinkle the olives and cheese over the top.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.54 Kcal (1731 kJ) | ||
| Calories from fat | 318.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 30% | |
| Sodium | 1130.22mg | 47% | |
| Potassium | 164.44mg | 3% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 314.72 Kcal (1318 kJ) | ||
| Calories from fat | 242.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 54% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 30% | |
| Sodium | 860.14mg | 47% | |
| Potassium | 125.15mg | 3% | |
| Total Carbs | 12.73g | 6% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 7.11g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.6mg | 4% | |
| Calcium | 174.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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