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Bread Pudding With Wine Sauce Recipe

Bread Pudding With Wine Sauce Recipe

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

8 slices bread
3 cups milk
3 eggs, beaten
1/2 cup sugar
2 tbsp butter or margarine, melted
1 tsp vanilla extract
1/8 tsp salt
1/2 cup raisins
grape wine sauce

Directions:

Soak bread in milk in a large mixing bowl 10 minutes. Place bread in a well-greased 2-quart casserole, and set aside. Reserve milk in mixing bowl.
Add eggs, sugar, butter, vanilla, salt, and raisins to reserved milk; beat well. Pour over bread in casserole. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving dishes, and serve hot or at room temperature with Grape Wine

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.14 Kcal (871 kJ)
Calories from fat	46.7 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	70.85mg	24%
Sodium	237.12mg	10%
Potassium	288.52mg	6%
Total Carbs	32.69g	11%
Sugars	13.41g	54%
Dietary Fiber	3.24g	13%
Protein	8.33g	17%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	316.7mg	32%

Amount Per 100 g
Calories	131.43 Kcal (550 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	8%
Cholesterol	44.74mg	24%
Sodium	149.74mg	10%
Potassium	182.19mg	6%
Total Carbs	20.64g	11%
Sugars	8.47g	54%
Dietary Fiber	2.05g	13%
Protein	5.26g	17%
Vitamin C	0.3mg	1%
Iron	1.3mg	11%
Calcium	200mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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