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Bread Pudding With Apples, Pecans and Raisins Recipe

Bread Pudding With Apples, Pecans and Raisins Recipe

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Bread Pudding With Apples, Pecans and Raisins

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Ingredients:

Serving

4 tbsp unsalted butter
1 loaf cinnamon raisin bread , torn into bite-size pieces
1/2 cup brown sugar , packed
1/2 cup pecan halves
1 orange , juice and zest of
1/4 cup apple cider
1 tbsp vanilla extract
granny smith apple, peeled, cored and thinly sliced
1/2 cup blackberry jelly

Directions:

Preheat oven to 400 degrees.
Melt the butter in a medium saucepan over medium heat.
Add the bread and cook for 2 to 3 minutes, or until well coated.
Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
Cook an additional 2 to 3 minutes until a sauce begins to form.
In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
Bake 30 to 40 minutes, or until bubbly.
Makes x servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.17 Kcal (918 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	12.21mg	4%
Sodium	8.11mg	0%
Potassium	98.83mg	2%
Total Carbs	25.28g	8%
Sugars	21.14g	85%
Dietary Fiber	1.33g	5%
Protein	1.37g	3%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	25mg	2%

Amount Per 100 g
Calories	338.16 Kcal (1416 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	21%
Cholesterol	18.84mg	4%
Sodium	12.52mg	0%
Potassium	152.48mg	2%
Total Carbs	39g	8%
Sugars	32.61g	85%
Dietary Fiber	2.05g	5%
Protein	2.12g	3%
Vitamin C	11mg	12%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	38.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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