Bread Pudding With Apples, Pecans and Raisins |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Got this recipe from the Panera Bread web site. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here. Ingredients:
4 tablespoons unsalted butter |
1/2 loaf cinnamon, raisin white bread torn into bite-size pieces |
1/2 cup brown sugar, packed |
1/2 cup pecan halves |
1 orange, juice and zest of, large |
1/4 cup apple cider |
1 tablespoon vanilla extract or 1 tablespoon rum |
8 small baking apples, peeled, cored and thinly sliced (fuji, gala or granny smith) |
1/2 cup apples, quince or 1/2 cup blackberry jam or 1/2 cup jelly |
Directions:
1. Preheat oven to 400 degrees.
2. Melt the butter in a medium saucepan over medium heat.
3. Add the bread and cook for 2 to 3 minutes, or until well coated.
4. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
5. Cook an additional 2 to 3 minutes until a sauce begins to form.
6. In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
7. Bake 30 to 40 minutes, or until bubbly.
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