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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Bring this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
1-1/2 cups (12 ounces) sour cream |
2 packages (3 ounces each) cream cheese, softened |
1/4 pound chopped fully cooked ham |
1/2 cup finely chopped green onion |
1 can (4 ounces) chopped green chilies |
1 teaspoon worcestershire sauce |
1 round loaf (1 pound) italian bread |
assorted fresh vegetables or tortilla chips |
Directions:
1. In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.
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