 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
These pickles are so satisfyingly tasty and so easy to make! They are good, eaten alone, hence the name bread 'n' butter -that being all you'd need to make a complete meal! Crispy, and delicious! Bon Appetit!! Ingredients:
16 cups cucumbers |
1 tablespoon salt |
6 cups sugar |
1 1/2 teaspoons turmeric |
2 teaspoons mustard seeds |
1/2 teaspoon celery seed |
4 cups vinegar |
Directions:
1. Slice cucumbers into thin slices.
2. Pack in ice for three hours.
3. Drain off water.
4. Discard bits of ice.
5. Mix together other ingredients.
6. Place cucumbers in a large stainless steel pot.
7. Pour ingredients over the cucumbers.
8. Bring to a boil.
9. When it starts boiling, pack into jars.
10. Wipe rims, and cap, using sterilized lids and bands.
11. Let set for 6 weeks before eating.
|
|