Directions:
- Place ingredients in bread machine in order given.
- Use dough cycle.
- Cut dough into 8 pieces.
- Shape into a round ball.
- Place on a lightly greased cookie sheet.
- Let rise 20 minutes.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375 degrees Fahrenheit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.4 Kcal (2020 kJ) | ||
| Calories from fat | 167.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 1765.83mg | 74% | |
| Potassium | 236.49mg | 5% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 307.79 Kcal (1289 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 29% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 16% | |
| Sodium | 1126.68mg | 74% | |
| Potassium | 150.89mg | 5% | |
| Total Carbs | 44.03g | 23% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 4.73g | 30% | |
| Protein | 6.62g | 21% | |
| Iron | 2.8mg | 25% | |
| Calcium | 132.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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