Directions:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.9 Kcal (7850 kJ) | ||
| Calories from fat | 345.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Sodium | 1201.95mg | 50% | |
| Potassium | 2526.98mg | 54% | |
| Total Carbs | 336.26g | 112% | |
| Sugars | 43.58g | 174% | |
| Dietary Fiber | 58.07g | 232% | |
| Protein | 72.38g | 145% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 23.4mg | 130% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 45.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 59% | |
|---|---|---|---|
| Sodium | 159.59mg | 50% | |
| Potassium | 335.52mg | 54% | |
| Total Carbs | 44.65g | 112% | |
| Sugars | 5.79g | 174% | |
| Dietary Fiber | 7.71g | 232% | |
| Protein | 9.61g | 145% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.1mg | 130% | |
| Calcium | 39.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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