Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan, and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.6 Kcal (769 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	5.09mg	2%
Sodium	295.33mg	12%
Potassium	123.68mg	3%
Total Carbs	35.68g	12%
Sugars	7.27g	29%
Dietary Fiber	1.22g	5%
Protein	4.4g	9%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	252.03 Kcal (1055 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	4%
Cholesterol	6.98mg	2%
Sodium	405.4mg	12%
Potassium	169.78mg	3%
Total Carbs	48.98g	12%
Sugars	9.98g	29%
Dietary Fiber	1.68g	5%
Protein	6.04g	9%
Vitamin C	1.1mg	1%
Iron	2.4mg	10%
Calcium	26.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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