Ingredients:
- 500 ml curds, beaten
- red chili powder , for garnishing
- chopped cilantro , , for garnishing
Directions:
- Heat oil in a wok.
- In the meantime, remove the edges of the bread slices.
- Now prepare the filling.
- For this, take a dish.
- In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
- Mix well.
- Keep aside.
- Now dip the bread slices in milk.
- Remove and squeeze.
- Add the filling on 4 slices and cover with the remaining four slices.
- Squeeze out excess milk.
- Now fry these 4 sets (8 slices) in oil till they are brown on either side.
- Remove from oil.
- Drain on paper towels.
- Arrange the slices in a serving bowl.
- Pour the beaten curd on the slices.
- Garnish with red chilli powder and cilantro.
- Serve immediately, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 645.72mg | 27% | |
| Potassium | 585.88mg | 12% | |
| Total Carbs | 64.12g | 21% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1088.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 99.28 Kcal (416 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 5% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 2% | |
| Sodium | 171.48mg | 27% | |
| Potassium | 155.59mg | 12% | |
| Total Carbs | 17.03g | 21% | |
| Sugars | 4.98g | 75% | |
| Dietary Fiber | 2.74g | 41% | |
| Protein | 5.49g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 34% | |
| Calcium | 289mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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