 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A filling dessert. Nice & warm. Ingredients:
4 slices day-old white bread |
softened butter (optional) |
2 eggs |
3/4 cup 2% low-fat milk |
1/2 cup cream |
2 tablespoons caster sugar |
extra caster sugar, for sprinkling |
Directions:
1. Butter the bread on both sides (optional) and then cut into small cubes.
2. Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
3. Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
4. Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
5. Sprinkle over some extra caster sugar and then cook in a preheated 170°C/325°F oven until golden on top and the egg mixture has just set.
6. Let it cool for a few minutes before serving.
|
|