Directions:
- Preheat oven to 325 degrees F.
- Butter a deep dish 9 inch pie plate or 9 inch square cake pan
- Generously butter one side of bread, cut in half to make two triangles.
- Arrange triangles, buttered side up, in prepared dish.
- In bowl, beat eggs well mixed.
- Add milk, sugar and vanilla; beat together.
- Stir in raisins.
- Slowly pour over bread making sure all bread is well soaked.
- Bake 45 minutes or until custard has set. Serve with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.22 Kcal (1303 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 305.24mg | 13% | |
| Potassium | 461.99mg | 10% | |
| Total Carbs | 56.16g | 19% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 461.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 7% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 42% | |
| Sodium | 130.35mg | 13% | |
| Potassium | 197.28mg | 10% | |
| Total Carbs | 23.98g | 19% | |
| Sugars | 9.85g | 92% | |
| Dietary Fiber | 2.23g | 21% | |
| Protein | 5.64g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 197mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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