Directions:
- Wash cucumbers or squash. Cut 1/16-inch off blossom end and discard. Cut into 3/16-inch slices. Combine cucumbers and onions in a large bowl. Add salt. Cover with 2 inches crushed or cubed ice. Refrigerate 3 to 4 hours, adding more ice as needed.
- Combine remaining ingredients in a large pot. Boil 10 minutes. Drain and add cucumbers and onions and slowly reheat to boiling.
- Fill pint jars with slices and cooking syrup, leaving 1/2-inch headspace. Adjust lids and process 10 minutes for under 1000 foot elevation, 15 minutes for 1000 to 6000 foot elevation & 20 minutes for over 6000 foot elevation or use low-temperature pasteurization treatment referenced in recipe description.
- Variation for firmer pickles:
- Wash cucumbers. Cut 1/1 6-inch off blossom end and discard. Cut into 3/16-inch slices. Mix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Avoid inhaling lime dust while mixing the lime-water solution.
- Soak cucumber slices in lime water for 12 to 24 hours, stirring occasionally. Remove from lime solution, rinse, and resoak 1 hour in fresh cold water. Repeat the rinsing and soaking steps two more times. Handle carefully, as slices will be brittle. Drain well.
- Procede as with step #2 above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.6 Kcal (2439 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 38.37mg | 2% | |
| Potassium | 1078.22mg | 23% | |
| Total Carbs | 128.96g | 43% | |
| Sugars | 102.89g | 412% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 2mg | 11% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 4% | |
|---|---|---|---|
| Sodium | 3.92mg | 2% | |
| Potassium | 110.2mg | 23% | |
| Total Carbs | 13.18g | 43% | |
| Sugars | 10.52g | 412% | |
| Dietary Fiber | 1.13g | 44% | |
| Protein | 0.87g | 17% | |
| Vitamin C | 4.3mg | 69% | |
| Iron | 0.2mg | 11% | |
| Calcium | 18.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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