Directions:
- Place cucumbers and onions in a large Dutch oven; sprinkle evenly with salt, and add water to cover. Cover and let stand 3 hours. Drain well.
- Combine vinegar, sugar, mustard seeds, turmeric, and cloves in a large container; simmer 5 minutes. Add cucumbers and onions; bring to a boil. Remove from heat.
- Pack cucumber mixture into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in a boiling- water bath for 10 minutes. Chill pickles before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.34 Kcal (2802 kJ) | ||
| Calories from fat | 9.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 11345.82mg | 473% | |
| Potassium | 1303.87mg | 28% | |
| Total Carbs | 148.07g | 49% | |
| Sugars | 130.46g | 522% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.8mg | 4% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 2% | |
|---|---|---|---|
| Sodium | 876.07mg | 473% | |
| Potassium | 100.68mg | 28% | |
| Total Carbs | 11.43g | 49% | |
| Sugars | 10.07g | 522% | |
| Dietary Fiber | 0.84g | 43% | |
| Protein | 0.76g | 20% | |
| Vitamin C | 2.5mg | 54% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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