Bread-and-Butter Pickles Recipe

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Ingredients

Count

Nutrition

392

Calories

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Ingredients:

Serving

3 lb pickling cucumbers
3 medium onions, sliced
1 medium-size green bell pepper, chopped
2 cloves garlic
2 1/2 tbsp pickling salt
crushed ice
2 1/2 cups sugar
1 1/2 cups apple cider vinegar (5% acidity)
1 tbsp mustard seeds
3/4 tsp ground turmeric
3/4 tsp celery seeds

Directions:

Wash cucumbers, and thinly slice.
Combine cucumber, onion, and next 3 ingredients in a large Dutch oven. Cover with ice; mix thoroughly, and refrigerate 3 hours. Drain.
Combine sugar and remaining ingredients; pour over cucumber mixture. Heat just until boiling.
Pack hot mixture into 4 hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process jars in boiling-water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.76 Kcal (1640 kJ)
Calories from fat	6.45 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	4374.2mg	182%
Potassium	651.28mg	14%
Total Carbs	92.07g	31%
Sugars	81.45g	326%
Dietary Fiber	5.77g	23%
Protein	4.83g	10%
Vitamin C	46.3mg	77%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	61.24 Kcal (256 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Sodium	683.83mg	182%
Potassium	101.82mg	14%
Total Carbs	14.39g	31%
Sugars	12.73g	326%
Dietary Fiber	0.9g	23%
Protein	0.75g	10%
Vitamin C	7.2mg	77%
Vitamin A	0.1mg	25%
Iron	2mg	73%
Calcium	13.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.1

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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