Brazilian Martini Recipe

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Brazilian Martini
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Ingredients:

  • 2 oz cachaca (recommended: leblon)
  • 2 tsp sugar
  • ice

Directions:

  1. Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.51 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.27mg 0%
Potassium 159.44mg 3%
Total Carbs 17.9g 6%
Sugars 11.77g 47%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 54.59 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.6mg 0%
Potassium 139.22mg 3%
Total Carbs 15.63g 6%
Sugars 10.28g 47%
Dietary Fiber 1.76g 8%
Protein 0.59g 1%
Vitamin C 17mg 32%
Iron 0.6mg 4%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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