Brazil Nut Hard Sauce Recipe

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Brazil Nut Hard Sauce
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Ingredients:

Directions:

  1. Cream butter; add sugar gradually, beating well.
  2. Add salt, cream and nuts; continue beating until you get a light texture.
  3. Cover and chill in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.75 Kcal (882 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 13.88mg 5%
Sodium 27.02mg 1%
Potassium 91.1mg 2%
Total Carbs 21.4g 7%
Sugars 19.63g 79%
Dietary Fiber 1.06g 4%
Protein 1.95g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 516.11 Kcal (2161 kJ)
Calories from fat 306.91 Kcal
% Daily Value*
Total Fat 34.1g 21%
Cholesterol 34mg 5%
Sodium 66.16mg 1%
Potassium 223.09mg 2%
Total Carbs 52.4g 7%
Sugars 48.08g 79%
Dietary Fiber 2.59g 4%
Protein 4.77g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Calcium 58.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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