Cinnamon Frosting Recipe

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Ingredients:

Serving

1 1/4 cups unsalted butter, softened
2 1/2 cups confectioners' sugar
1/8 tbsp table salt
2 tsp vanilla extract
2 tbsp heavy cream
2 tbsp cinnamon (or to taste)

Directions:

In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds.
Add confectioners’ sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds.
Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds.
Scrape bowl, add vanilla, cinnamon, and heavy cream, and beat at medium speed until incorporated, about 10 seconds.
Then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.14 Kcal (1571 kJ)
Calories from fat	180.82 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	54.26mg	18%
Sodium	79.82mg	3%
Potassium	15.19mg	0%
Total Carbs	50.51g	17%
Sugars	48.42g	194%
Dietary Fiber	0.69g	3%
Protein	0.34g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	483.22 Kcal (2023 kJ)
Calories from fat	232.92 Kcal
		% Daily Value*
Total Fat	25.88g	31%
Cholesterol	69.9mg	18%
Sodium	102.81mg	3%
Potassium	19.57mg	0%
Total Carbs	65.06g	17%
Sugars	62.37g	194%
Dietary Fiber	0.89g	3%
Protein	0.44g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	0.1mg	1%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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