Directions:
- Preheat broiler.
- Heat butter and oil in a 12-inch heavy skillet over medium-high heat until foam subsides, then cook onion and apples with bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring once or twice, until golden brown, about 6 minutes.
- Meanwhile, split bratwurst lengthwise (not all the way through) and open up. Lightly brush cut sides of bratwurst with additional oil and transfer to a shallow baking pan (split sides up).
- Add wine to apple mixture, then simmer, covered, until apples are tender, 6 to 8 minutes. Remove lid and briskly simmer until liquid is reduced by one third, about 2 minutes.
- While apples simmer, broil bratwurst 4 to 5 inches from heat until browned, about 6 minutes.
- Stir cream, vinegar, and brown sugar into apple mixture and briskly simmer until slightly thickened, about 2 minutes. Discard bay leaf and serve apple compote over bratwurst.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.8 Kcal (1079 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 14% | |
| Sodium | 14.34mg | 1% | |
| Potassium | 186.06mg | 4% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 26% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 14% | |
| Sodium | 6.99mg | 1% | |
| Potassium | 90.71mg | 4% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 4.94g | 41% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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