Brandywine Sauce Recipe

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Brandywine Sauce
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Ingredients:

Directions:

  1. Blend all ingredients in medium saucepan.
  2. Heat on medium-high until first bubbles form. Stir constantly to keep from burning.
  3. Remove from heat.
  4. Can be used hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.49 Kcal (3460 kJ)
Calories from fat 377.25 Kcal
% Daily Value*
Total Fat 41.92g 64%
Cholesterol 61.01mg 20%
Sodium 1367.9mg 57%
Potassium 247.13mg 5%
Total Carbs 112.18g 37%
Sugars 78.12g 312%
Dietary Fiber 2.6g 10%
Protein 6.45g 13%
Vitamin C 57.9mg 96%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 291.37 Kcal (1220 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 64%
Cholesterol 21.51mg 20%
Sodium 482.25mg 57%
Potassium 87.12mg 5%
Total Carbs 39.55g 37%
Sugars 27.54g 312%
Dietary Fiber 0.92g 10%
Protein 2.27g 13%
Vitamin C 20.4mg 96%
Vitamin A 0.1mg 9%
Iron 0.3mg 5%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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