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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Really don't know how this sauce got its name, but I do know its gooood! Use to baste any type of meat during grilling or broiling. This was passed on to me via a friend. Ingredients:
1/2 cup butter |
1 teaspoon fresh ginger, minced |
1 cup honey |
4 tablespoons soy sauce |
1 cup ketchup |
1/2 cup fresh lemon juice |
1/2-1 teaspoon fresh lemon peel, grated |
1 cup orange juice |
Directions:
1. Blend all ingredients in medium saucepan.
2. Heat on medium-high until first bubbles form. Stir constantly to keep from burning.
3. Remove from heat.
4. Can be used hot or at room temperature.
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