Brandy Milk Punch Recipe

Posted by
Rate It!
Brandy Milk Punch
Add your photo!
Ingredients
4
Count
Nutrition
202
Calories
Comments Print recipe

Ingredients:

  • 1 tsp sugar
  • 1 jigger brandy

Directions:

  1. In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
  2. Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
  3. Serve the drink at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.23 Kcal (847 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 20mg 7%
Sodium 110.05mg 5%
Potassium 492.55mg 10%
Total Carbs 30g 10%
Sugars 27.45g 110%
Dietary Fiber 2.5g 10%
Protein 10g 20%
Calcium 285mg 29%
Amount Per 100 g
Calories 80.09 Kcal (335 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 8%
Cholesterol 7.92mg 7%
Sodium 43.58mg 5%
Potassium 195.07mg 10%
Total Carbs 11.88g 10%
Sugars 10.87g 110%
Dietary Fiber 0.99g 10%
Protein 3.96g 20%
Calcium 112.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top