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Brandi's Chicken and Artichokes (Gooseberry Patch) Recipe

Brandi's Chicken and Artichokes (Gooseberry Patch) Recipe

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Brandi's Chicken and Artichokes (Gooseberry Patch)

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Ingredients:

Serving

6 red potatoes, diced
14 oz artichokes, drained and chopped
3 lbs deli roast chicken, shredded
salt and pepper
1 cup shredded cheddar cheese
3 tbsp bacon bits
parmesan peppercorn salad dressing , to taste (optional)

Directions:

Place potatoes in a microwave-safe container.
Cover and microwave for 8 to 10 minutes, until almost tender.
In a 9 x9 baking pan that has been sprayed with non-stick vegetable spray, layer potatoes, artichokes and chicken.
Cover with aluminum foil; bake at 350 degrees for 15 minutes.
Uncover and sprinkle with salt, pepper, cheese and bacon bits; drizzle with salad dressing, if desired.
Bake for an additional 10 minutes, until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.04 Kcal (3345 kJ)
Calories from fat	199.19 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	215.44mg	72%
Sodium	3806.91mg	159%
Potassium	3104.71mg	66%
Total Carbs	73.67g	25%
Sugars	7.92g	32%
Dietary Fiber	15.32g	61%
Protein	76.88g	154%
Vitamin C	35.7mg	60%
Iron	4.5mg	25%
Calcium	335.5mg	34%

Amount Per 100 g
Calories	99.51 Kcal (417 kJ)
Calories from fat	24.81 Kcal
		% Daily Value*
Total Fat	2.76g	34%
Cholesterol	26.83mg	72%
Sodium	474.12mg	159%
Potassium	386.66mg	66%
Total Carbs	9.18g	25%
Sugars	0.99g	32%
Dietary Fiber	1.91g	61%
Protein	9.57g	154%
Vitamin C	4.4mg	60%
Iron	0.6mg	25%
Calcium	41.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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