Directions:
- Preheat oven to 375 degrees.
- In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
- Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
- Transfer pie to a rack and let cool completely.
- Garnish with ginger whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 87.92mg | 29% | |
| Sodium | 190.85mg | 8% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.12 Kcal (687 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 11% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 29% | |
| Sodium | 173.14mg | 8% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 17.95g | 79% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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